This easy cream cheese frosting comes together in literally 5 minutes and tastes straight from a bakery! Tips for perfect cream cheese frosting Beat until light and fluffy, about 2 minutes.

Add the powdered sugar, vanilla, and salt. Beat together until homogenous and fluffy, about 2 minutes. So let’s look at it step by step to take any guess work out! Step One: Place the room temperature butter in a stand mixer fit with the whisk attachment. This homemade frosting is pretty darn easy to make, but it never hurts to break it down. How to make the best cream cheese frosting ever

Salt: Okay, so I debated whether to even include this in the 5 count because salt is basically not an ingredient, but it is so so important to not leave out the salt in your baked goods! Salt will help to cut some of that sweetness and deepen the flavor profile.

Vanilla: Make sure you’re using a good, high quality vanilla extract.

Powdered Sugar: Powdered sugar is the base for homemade frosting recipes, working to both thicken and sweeten the icing.

It really will make the difference and is so worth it when it comes to homemade frostings! Butter: Frosting tends to be a pretty buttery treat, so we always like to use a higher quality butter like Vermont Creamery.It is truly a superior cream cheese and will give you the creamiest, dreamiest frosting of all time. We always use Philadelphia cream cheese when it comes to cream cheese frosting (not sponsored, just true). This sweet and tangy frosting only requires 5 ingredients that you probably already have in your fridge! Most importantly it’s super simple and easy to make! What do you need to make homemade cream cheese frosting? It’s basically the superior homemade frosting and it’s absolutely scrumptious. It’s sweet and creamy with the perfect amount of tang to cut traditionally super sweet buttercream. If I could, I would literally frost every cake with it. *But* cream cheese frosting is a whole different story. It can be so overpoweringly, make-your-teeth-hurt sweet, and honestly I could totally live without it. Now don’t judge me, but I’m actually not a huge classic buttercream person. It’s perfectly smooth, fluffy, creamy, not too sweet, and ever so slightly tangy. As in, I’ve eaten a LOT of cream cheese frostings in the my lifetime and I can tell you without a doubt that this one takes the cake. I don’t mean to brag, but this cream cheese frosting recipe is the best one you will ever have. From carrot cake to red velvet cake, and everything in between this recipe for the best cream cheese frosting is the only one you’ll ever need! Every baker should have a perfect cream cheese frosting in her back pocket.

Best cream cheese frosting recipe